DINNER Dinner is served Wednesday - Sunday With Seatings at 6pm, 6:30pm, 8pm, 8:30pm and 10pm Walk-Ins Welcome August 2017 Dinner Menu 105/person Popcorn Green Mussel House Cured Meat House Aged Cheese House Fermented Mead Gazpacho Baked Potato Gulf Shrimp Quail Cilantro Dried Salmon King Crab Pork Belly Turbot Beef Cheek Iced Cream Sticky Rice Chocolate Bar Marshmallow Optional Supplements & Additions Grilled Foie Gras…28/person Fresh black truffles for the table…45/person Dry Aged Prime Ribeye for 2…40 30g Flight of Italian Sturgeon Caviar…125 A Note About Our Menu We believe in the concept of breaking bread and have thus decided to offer our tasting menus family style. If you would prefer not to share with your party please alert one of our chefs. Upon request, we will honor any dietary restrictions with a custom menu. *IN AN EFFORT TO SAVE WATER, FRESH SHARE PLATES AND UTENSILS ARE AVAILABLE UPON REQUEST* An 18% Service Charge Will Be Added We believe in the value of our team as a whole and therefore have decided to implement an 18% service charge so that our entire team is compensated accordingly. If you have any questions about the charge or would like the charge removed from your bill, please just ask. Thank you for your support in helping us usher in a more balanced work environment. MENUS
Our beer and wine list is in constant rotation. We choose to only serve California beers & wines, all of which are produced by small mom and pop style artisans.
GALLERY
ABOUT Scratch Bar & Kitchen was founded on the principals of preparing food the way it was meant to be, from scratch. Our space was designed for our guests to be able to enjoy a experience tailored specifically to their individual tastes by creating a dialogue with our chefs. Keeping in the "from scratch" philosophy there is nothing in our restaurant that wasn't made with our hands. From our breads to our aged cheeses, there is nothing we serve that wasn't made by us for you.

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